Menu - Lookout Mtn. Cafe

FOR STARTERS

DIP TRIOS – FRESH MADE TORTILLA CHIPS ACCOMPANIED BY SALSA, BLACK BEAN SALSA & ARTICHOKE WITH SPINACH DIP	800
MOUNTAIN RINGS – BEER BATTERED ONION FUN	500
SAMPLER – CHICKEN TENDERS, POTATO SKINS & CHEESE STICKS	850
PICK A BASKET – CHOICE OF CRISPY FRIES OR HOMEMADE CHIPS	300
SHRIMP SKEWER – GRILLED ON A BED OF TORTILLAS WITH SALSA	725
SOUTHWESTERN ROLLS – CHICKEN, BLACK BEANS, CHEESE & PEPPERS	800
CHILI – BY THE CUP OR THE BOWL, CORNBREAD ON THE SIDE	375/450
SOUP OF THE DAY – SERVED THE SAME WAY	375/450


OUR SPIN ON THE SALAD

HOUSE – GREENS, ONIONS, TOMATO, PARMESAN CHEESE & CROUTONS	400
GRILLED/FRIED CHICKEN – GREENS, ONIONS, TOMATO, CHEESE & CROUTONS	850
SPINACH – BABY LEAVES, ALMONDS, CRANBERRIES, FETA & ORANGES WITH GRILLED/FRIED CHICKEN (ADD 300), SALMON (ADD 600), STEAK (ADD 700)	800
CAESAR – ALWAYS A CLASSIC MIX OF ROMAINE & DRESSING WITH GRILLED/FRIED CHICKEN (ADD 300), SALMON (ADD 600), STEAK (ADD 700)	750
CHEF – GREENS, HAM, TURKEY, BACON, TOMATO, EGG, ONION & PARMESAN	875
TACO – TORTILLA CHIPS TOPPED WITH CHILI, LETTUCE, TOMATOES, CHOPPED ONION & FINISHED WITH CHEDDAR	900
CHICKEN SALAD PLATTER – OUR FAMOUS CHICKEN SALAD ON A BED OF GREENS & CIRCLE IT WITH TOMATO ASPIC, DEVILED EGGS & OUR HOMEMADE DATENUT BREAD FILLED WITH CREAM CHEESE SUBSTITUTE FRUIT FOR ASPIC	900 1000
SIGNATURE STRAWBERRY – GRILLED CHICKEN, STRAWBERRIES, PECANS, FETA ON A BED OF ROMAINE	950
Pecan Chicken Tender – Pecan encrusted chicken tenders, oranges, cranberries, pecans on romaine topped with crumbled bleu cheese	950
MIX & MATCH – SOUP WITH HOUSE SALAD (OR) SOUP WITH ½ SANDWICH	CUP PRICE 700 BOWL PRICE 800
(ONLY SERVED WITH THE SANDWICHES WITH A “” BY THEM)*

YOUR CHOICE OF DRESSING…RANCH, FRENCH, ITALIAN, POPPY SEED, BLEU CHEESE, 1000 ISLAND, HONEY MUSTARD, RASPBERRY VINAIGRETTE, BALSAMIC VINAIGRETTE & OIL & VINEGAR


ENTREES

ENTREES SELECT TWO SIDES - BAKER, VEGGIE OF THE DAY, HOUSE SALAD, SLAW, FRIES, CHIPS, CUP OF SOUP OR CUP OF FRUIT

MEMPHIS CHICKEN – MARINATED, GRILLED WITH BBQ SAUCE THEN TOPPED WITH BLEU CHEESE, CHIVES & BACON	1300
FRIED CHICKEN TENDER PLATTER – HOMEMADE & FRIED	1100
MORE THAN A HAMBURGER STEAK – BUCKHEAD BEEF SMOTHERED WITH GRILLED ONIONS & PEPPERS & SERVED WITH GARLIC BREAD	1000
PACIFIC COHO SALMON – A GREAT FILET GRILLED, BLACKENED OR GLAZED WITH KENTUCKY BOURBON SAUCE	1400
BUCKHEAD N.Y. STRIP – 8 OZ. OF FRESH CUT SPECIALLY SEASONED BEEF GRILLED TO YOUR TEMPERATURE & TASTE TOP YOUR STRIP WITH FRIED SHRIMP	1500 1900
KEY WEST GRILLED CHICKEN – SEASONED WITH A BASIL & THYME SPICE, THEN TOPPED WITH BLACK BEAN SALSA & A LIME SLICE	1300
FRIED SHRIMP – BUTTERFLIED, BREADED & FRIED	1400


THIS & THAT

FISH & CHIPS – BEER BATTERED COD WITH FRIES OR CHIPS	900
PASTA ALFREDO – A BOWL FULL SERVED WITH A HOUSE SALAD TOP YOUR PASTA WITH GRILLED CHICKEN (ADD 300), SALMON (ADD 600)	1100
FRIED CHICKEN TENDER MEAL – HOMEMADE, FRIED & SERVED WITH FRIES OR CHIPS	700
MOM’S CHICKEN POT PIE – TOPPED WITH A HOMEMADE PASTRY TOPPER WITH A HOUSE SALAD	700 900


BETWEEN THE BREAD

SERVED WITH FRIES OR HOMEMADE POTATO CHIPS & PICKLE SUBSTITUTE ONION RINGS OR HOUSE SALAD FOR FRIES (ADD 100)

*GRILLED CHEESE –** CHEDDAR & SWISS PAIRED WITH TOMATO & BACON	650
*REUBEN –** JUST THE WAY IT OUGHT TO BE	750
*CHICKEN SALAD MELT –** GRILLED WITH SWISS ON SOURDOUGH	700
*CHICKEN SALAD –** SERVED COLD WITH LETTUCE & TOMATO	700
*DOUBLE STACK BLT –** TWO TOASTED MOUTHWATERING LAYERS	700
*VEGGIE MELT –** ARTICHOKE & SPINACH BLEND WITH MELTED SWISS	700
PATTY MELT – ANGUS BEEF SANDWICH GRILLED WITH SWISS	700
CAFE CLUB – TURKEY, HAM, BACON, SWISS, CHEDDAR, LETTUCE & TOMATO	750
ROAST BEEF – TOPPED WITH SWISS & HEATED & SERVED WITH HORSERADISH	700
BUILD A BURGER – LET’S START WITH ANGUS BEEF, LETTUCE, TOMATO & ONION	700
NOW YOU CHOOSE CHEDDAR, SWISS, BLEU CHEESE, BACON, CHILI, GRILLED ONION/PEPPERS (ADD .50 EACH
GRILLED OR FRIED CHICKEN – ONCE AGAIN, LETTUCE, TOMATO & ONION	700
NOW YOU CHOOSE CHEDDAR, SWISS, BLEU CHEESE, BACON, CHILI, GRILLED ONION/PEPPERS (ADD .50 EACH) LIKE IT HOT! – ASK FOR IT BUFFALO STYLE!

*Let Us Cater Your Next Event!*

On Sunday's we offer our regular menu in addition to a Brunch Buffet. Our Buffet usually offers scrambled eggs, hashbrown casserole, country fried steak, country ham, buttermilk biscuits, pancakes, fresh fruit, grits and sawmill gravy.

(please note: brunch items are subject to change based on seasonal and vendor availability.)

Pecan Chicken Tender – Pecan encrusted chicken tenders, oranges,

cranberries, pecans on romaine topped with crumbled bleu cheese